Jonah's cooking recipes made by heart with passion!

Sous-Vide Recipes

Sousvide Duck Breast with Orange Sauce

This recipe of Sousvide Duck Breasts was slow cooked in vacuumed-packed at 58°C degrees in Polyscience Sousvide circulator for 1h 30 mins.

The result was tender and juicy! Served with parmesan chips, sunchokes sufflé and fresh orange and its zest! 😍👩🏻‍🍳

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