Egg Sous-Vide Temperature Chart by PolyScience
Cooking egg in sous-vide is interesting and delicious. It is impossible to do it without a Sous-Vide circulator in your kitchen and a chart where you can check out the ideal sous-vide cooking temperature chart for eggs.
Below is one of my suggested and recommended egg sous vide cooking chart by PolyScience Culinary. I have tried cooking eggs at 65°C for 60mins: Egg Sous Vide Recipe